THE BRIGHT FLAVOR
OF PINEAPPLE OFFERS AN
UNEXPECTED BOLDNESS THAT
ENHANCES THE CLASSIC
KICK OF A JALAPEÑO.
PEACHES ADD A
TOUCH OF SWEETNESS TO
GO ALONG WITH A SLIGHTLY
SMOKEY FLAVOR AND
AN UNDERLYING HEAT.
FLAVORFUL PEARS, HONEY,
AND SELECT SPICES FINISH
WITH A STRONG KICK OF
HEAT FROM THE INFAMOUS
GHOST PEPPER.
SWEET MANGO, LIME, AND
CILANTRO BRING BIG FLAVOR
TO THE FIERY PUNCH OF
THE CARIBBEAN SCOTCH
BONNET PEPPER.
CHERRIES, BOURBON AND
ORANGE ZEST PROVIDE A
RICH AND BRIGHT FLAVOR
BEFORE INTENSE HEAT
KICKS IN.